Traditional lacquered dish

Of great delicacy, due to its refined red flower pattern on a black lacquered background, this dish can be suitable as a decorative object as well as a utilitarian dish. It is made of light wood, then covered with black lacquer according to the traditional Japanese technique.

Useful tips: Avoid the dishwasher, microwave or oven. Use a soft sponge for washing. Despite these restrictions, there is no problem with using them with vinegar or oil, the lacquer is strong enough to avoid oil stains.

Materials: Wood, lacquer, resin